The milky way to beauty

For years, goats milk has been a staple in most culture. Nutrinionally it is superior to cows milk because it contains more nutrients, vitamins, proteins and minerals. Its fat globules are smaller than those of cow’s milk, makng its absorption in the skin and digestive system faster and easier. Goats convert all carotenes in Vitamin A increasing its presence in the milk. Having smaller fat globules and more Vitamin A, goats milk is easier to be absorbed and made into cream. Scientists are learning that these remedies have a solid basis in scientific fact. Cosmetic chemists call goat’s milk “nature’s liposomes” because it is so easily absorbed into the skin, bringing with it moisture and restorative proteins, minerals and vitamins. …